Nachos
Crisp chips smothered in cheddar cheese sauce. Salsa, sour cream and jalapenos served on the side.
Add Chicken or Bacon.
Barbequed Pork Nachos
A ring of chips topped with barbequed pork and melted fancy cheeses with a center of cole slaw.
Pretzel Bites
Crisp on the outside, soft on the inside, served with honey-mustard or cheddar cheese sauce.
Rosemary Italiano
Toasted, wedge cut rosemary bread with tomato slices, melted cheeses and roasted red pepper with a mild basil pesto sauce.
Toasted Ravioli
A St. Louis favorite sprinkled with parmesan cheese & served with marinara
Chicken Strips
Plain, Buffalo style or barbecued with your choice of sauce.
Stuffed 'Bellas
Portabella mushrooms filled with spinach & artichoke
Topped with melted provolone cheese & roasted red pepper.
Hummus & Pita
Toasted Pita Wedges served with Roasted Red Pepper Hummus.
Buffalo Chicken Dip
Diced Chicken Breast coated in Franks Red Hot* and Ranch on a cream cheese base, topped with melted shredded cheeses.
Served with tortilla chips Add bleu cheese crumbles
Spinach Artichoke Dip
Blended together for a creamy dip, served with crisp tortilla chips.
Skewered Meatballs
Our handmade meatballs topped with marinara and parmesan cheese.
Choice of chips, cole slaw or potato salad
Chicken Salad
Generous portion of mayonnaise based chicken salad, lettuce, tomatoes & fancy cheese.
Tilapia Wrap
English battered Tilapia fried golden brown topped with lettuce, tomatoes and fancy cheeses, served with cole slaw.
Fried Chicken
Fried chicken strips, lettuce, tomatoes, fancy cheese and a drizzle of honey mustard. Try it Buffalo Style with ranch or blue cheese. Substitute grilled chicken
Chicken Caesar
Grilled, diced chicken breast, romaine lettuce, parmesan cheese & Caesar dressing in a spinach wrap.
Steak
Strips of center cut steak with an A-1 based sauce, lettuce, tomatoes, onion & fancy cheese. Served warm.
Salads and Soups
Garden Salad
Crisp lettuce, tomatoes, fancy shredded cheese, & garlic croutons.
Spinach
Baby-spinach topped with your choice of three: almonds, walnuts, sunflower, seeds, craisins, mandarin oranges, strawberries (seasonal)
Bleu Cheese Wedge
Iceberg topped with creamy blue cheese, bacon, bleu cheese crumbles, and tomatoes, drizzled with balsamic vinegar.
Caesar
Romaine lettuce, garlic croutons and grated parmesan tossed with Caesar dressing.
Chef
Crisp lettuce, turkey, ham, Swiss & cheddar cheese, egg & tomatoes.
Chicken Taco
Crisp lettuce, tortilla chip crumbles, spiced chicken, shredded cheeses & tomato.
Fried Chicken
Crisp lettuce, fried chicken strips, shredded cheeses, tomato & egg.
Buffalo style available at no charge
Lakehouse
Crisp lettuce, sunflower seeds, craisins & mandarin oranges.
Dressing Choices
* Bleu Cheese * Thousand Island * Italian * Sesame - Poppy Seed Oil & Vinegar * * Honey Mustard * Ranch *
*Balsamic Vinegar * Fat-Free Ranch * Fat - Free Raspberry Vinaigrette *
Add to any salad for additional charge:
Chicken Breast / Salmon / Steak / Bacon Crumbles / Bleu Cheese Crumbles
Housemade Soups
Tomato- Basil, Beer-Cheese, White Bean Chicken Chili, Traditional Beef Chili and Chef’s Daily Choice.
PLEASE ALLOW EXTRA TIME FOR GRILL ITEMS
Served with golden French fries
~Lettuce, tomato, onion by request~
Lakehouse burger
1/2 pound 100% seasoned Angus beef flame grilled
Add American, Swiss, pepper jack, provolone, cheddar or bleu cheese for a bit more.
Top it with strips of thick sliced bacon for an extra treat.
Barbecue Burger
Topped with cheddar cheese, barbeque sauce & onion straws.
Diablo Burger
Covered with sliced jalapenos, pepper jack cheese & a side of Frank's Red Hot sauce.
Steak Sandwich
Grilled & seasoned, topped with provolone & onion straws on a toasted hoagie with a side of horseradish mayonnaise.
Grilled Chicken Breast
Topped with provolone cheese on a toasted bun with a side of basil pesto mayonnaise. Diablo style or Buffalo style will add a kick.
Choice of chips, cole slaw or potato salad
Buffalo Chicken
Breaded chicken breast tossed in Franks Red Hot & topped with pepper jack cheese.
Served with a side of ranch.
Mallard Club
Turkey, ham, bacon, Cheddar, pepper jack, lettuce & tomato on toasted bread.
French Dip
Thinly slice roast beef & provolone cheese on a toasted hoagie.
Served with sides of au jus & horseradish mayonnaise.
Lakehouse Bleu
Breaded chicken breast topped with thinly sliced ham melted Swiss on a toasted bun.
Served with bleu cheese & horseradish mayonnaise.
Tomato & Cheese
Grilled tomatoes & melted cheeses with a side of pesto mayonnaise.
Add bacon for a little more.
BLT
Piled high on lightly toasted bread with a side of mayo.
Tilapia
English battered tilapia fillet on a toasted hoagie with a side of tartar sauce or cocktail sauce.
Smoked Turkey & Brie
Freshly sliced Turkey topped with brie and bacon served warm on wheatberry bread
with a side of cranberry vodka mayonnaise. Lettuce & tomato by request
Ham, Swiss & Pineapple
Slow cured ham and mild Swiss topped with a grilled pineapple ring served warm on a Kaiser roll
with a side of pineapple spiced sauce. Lettuce and tomato by request
Roast Beef & Provolone
Perfectly roasted beef, provolone cheese, lettuce & tomato on a hoagie with a side of horseradish mayonnaise.
Pork Sliders
Barbequed pork sliders served with sides of seasoned fries and cole slaw.
Available after 6 PM
Served with a side salad, Garden or Caesar, or cup of soup
Grilled Salmon
Drizzled with sweet chili glazed on a bed of couscous
Served with Chef's seasonal vegetables.
Suggested accompaniment: Hogue Riesling
Fish & Chips
English battered tilapia, golden French fries and coleslaw
Served with a side of tartar sauce - malt vinegar available by request.
Suggested accompaniment: 1554 (Black Enlightened Ale)
Margarita Chicken
Grilled chicken breast in our lime tequila sauce on a bed of long grain & wild rice with chef's seasonal vegetables.
Try it with a Bud Light Lime or a Jose Cuervo Gold Margarita
Pasta Served after 6 PM
Served with a side salad, Garden or Ceasar, or cup of soup
Fettuccini Alfredo
Creamy white sauce infused with parmesan, sun dried tomatoes and secret seasonings.
Add Grilled Chicken
Spaghetti & Meatballs
A hearty serving of spaghetti with traditional red sauce & house made meatballs
(a special blend of Italian sausage, the finest beef and seasonings)
Sprinkled with Parmesan. Available with no Meatballs
Italian Chicken
Breaded chicken breast with traditional red sauce, melted provolone and a sprinkle of parmesan served on a bed of Spaghetti.
Served Saturdays and Sundays (May thru October) 8:30 – 10:30
Create an Omelet
Served with Diced Potatoes and Wheat or White toast
Add Cheese: American, Cheddar, Pepper Jack, Provolone or Swiss
Add Veggies: Tomatoes, Onions, Mushroom, Jalapenos, or Baby Spinach
Add Meat: Bacon or Sausage
Substitute Egg Beaters
Scrambled Egg Platters
Simple Platter
Two scrambled eggs, diced potatoes with toast, butter & Jelly.
Traditional Platter
Two Scrambled eggs, two slices of bacon, or a sausage patty, diced home potatoes with toast, butter & Jelly.
Hearty Platter
Three scrambled eggs, two slices of bacon or a sausage patty, diced home potatoes, and a biscuit smothered in gravy.
Build a Sandwich
Sandwiches served with diced home potatoes or Fruit cup
Choose: Biscuit, Bagel, Toasted Wheat, Toasted Sourdough or English muffin
Choose: Egg or No Egg
Add Meat: Sausage, Bacon, Ham or Turkey
Add Cheese: American, Cheddar, Pepper Jack, Provolone or Swiss
Egg Beaters can be substituted
Specialties
Quiche
Lorraine or Spinach. Served with a side of Fresh Fruit
Yogurt Parfait
Vanilla or Strawberry with Strawberries, Blueberries & granola, served with a Small Muffin.
Diced Seasonal fruit
served with a small muffin.
Belgian Waffle
Served with maple Syrup.
Add strawberries or blueberries.
Biscuits & Sausage Gravy
Bagel
Served with Cream Cheese or Jelly
Cinnamon Roll
Two Small Muffins
Appetizers