WEEKEND DINNER MENU
(Coming Summer 2009)

Starters

Bleu Wedge Salad   Fresh Iceberg, cut wedge style sprinkled with bleu cheese, diced tomato and bacon crumbles   6

Caesar Salad   Leafy Romaine lettuce, with garlic croutons and grated Parmigiano Riggiano tossed in Caesar dressing   6

Garden Salad   Crisp lettuce topped with diced garden fresh tomatoes, garlic seasoned croutons and fancy shredded cheese   6

SALAD ENTREES

Caesar   Done traditionally with leafy romaine lettuce, garlic croutons and grated Parmigiano Riggiano tossed in Caesar dressing accompanied by your choice of chicken or salmon   11

Spinach Crasins   Baby spinach with lite cheese crumbles, toasted walnuts, and craisins, we recommend fat free raspberry vinaigrette    9   Add Chicken   2   Add Salmon   3

Strawberry Spinach   Baby spinach with fresh strawberry slices, toasted slivered almonds, bleu cheese crumbles. We recommend sesame, poppy seed vinegar and oil dressing. (Seasonal)    9
Add Chicken  2   Add Salmon  3

Spinach Mandarin   Baby spinach with mandarin oranges, red onions, toasted chopped walnuts. We recommend fat free raspberry vinaigrette    9     Add chicken   2     Add Salmon   3 

Lakeside Chef   Crisp Iceberg lettuce, mesquite smoked turkey breast, lean ham, Swiss & cheddar cheeses, egg and vine ripe tomato with your choice of dressing   11,

Dressings
*Bleu Cheese * Thousand Island * Italian * Caesar*
* Salsa-Ranch * Honey Mustard * Ranch *
* Sesame & Poppy Seed Oil & Vinegar*
*Balsamic Vinegar * Fat-free Ranch * Fat- Free Raspberry Vinaigrette *


From the Grill
~Served with fries, cole slaw, potato salad or chips~
~Lettuce, tomato & a pickle on the side~
Substitute Onion rings or Onion Petals   2

Grilled Chicken Sandwich - with provolone cheese on a toasted bun with a side of Basil pesto mayo    8

Lakehouse Cheeseburger - ½ pound 100% seasoned Angus beef flame grilled American, Swiss, pepper jack, provolone, cheddar or bleu cheese   9    Top it with strips of thick sliced bacon    1.5

Barbecue Burger - with cheddar cheese, barbeque sauce & an onion ring     9

Diablo Burger - with sliced Jalapeno's & pepper Jack with a side of hot sauce    9

Sandwiches

English Battered Tilapia on a toasted hoagie served with a side of tartar sauce    8

Lakehouse Bleu is our version of a cordon bleu with chicken strips, thinly sliced ham, melted swiss cheese with sides of horseradish – mayonnaise and  bleu cheese    9

Lakehouse Club with oven baked ham, smoked turkey, thick sliced bacon, pepper jack and cheddar cheese, lettuce & tomato on toasted sourdough    9

French Dip  with thinly  sliced  choice roast beef topped with melted provolone cheese on a toasted sourdough hoagie served with sides of au jus and our own horseradish- mayonnaise     9

Substitute for chips, cole slaw or potato salad:
Fries   1.5    Onion petals     2    Onion rings    2 

PASTA

Spaghetti & Meatballs  Imported pasta smothered in a traditional secret recipe red sauce with a hint of Romano cheese, topped with Italian style meatballs and grated parmesan    9

Veggie Pasta   Medallion cut, seasonal vegetables lightly drizzled in pesto infused extra virgin olive oil served over spaghetti noodles    9

Chef’s Specials
~*~All specials served with a roll and butter,
Chef’s seasonal vegetables, and a Twice baked potato ~*~

Citrus Grilled Chicken   Chicken breast lightly seasoned with citrus spices and our own signature herb rub served over a bed of wild rice     13

Salmon    Fresh Norwegian salmon grilled to perfection served over a bed of wild rice, with a side of spicy sweet chili sauce     14

Pork Loin   Apple roasted pork loin brushed with a delicately combined apple, cherry and bourbon glaze 14