To book an event please contact:
Patricia 314-576-7200 or email

The following is a list of our most popular event menus. Cost is PER PERSON.
All buffets include unlimited Soda, Tea and Coffee.

If you would like something different, please contact our event coordinator who will be happy to work with you on menu ideas and options. 

HORS D’OEURVES - (Available for groups of 15 or more) 
Toasted ravioli with marinara sauce
Meatballs in barbeque sauce
(See ala carte to add a vegetarian option)

Dollar roll sandwiches: turkey, ham and roast beef
Potato chips
Toasted ravioli with marinara

Vegetable tray (Add roasted red pepper hummus for flat rate of $20)

Toasted ravioli with marinara sauce
Boneless chicken bites (Hot, barbeque, Carolina or plain) with ranch or bleu cheese              
Meatballs in BBQ sauce
Corn tortilla chips & salsa (Gluten Free and vegetarian)

(See ala carte to add an additional vegetarian option)

Barbecue pork sliders with pineapple salsa
Boneless chicken bites (hot, barbeque or plain) with ranch or bleu cheese
Toasted ravioli with marinara

(See ala carte to add a vegetarian option)

 MEALS - (Available for groups of 30 or more.)
PICNIC TIME     $10 

1/4 pound hot dogs

Southern style baked beans

Potato chips

Johnsonville brats with sauerkraut
Southern style baked beans or Lakehouse Cole slaw
Potato chips


100% Angus beef hamburgers/cheeseburgers
Lettuce, tomato & onion
Southern style baked beans or Lakehouse Cole slaw
Potato chips

Lemon-pepper grilled chicken breast
Green bean casserole with almonds
Roasted garlic mashed potatoes
Caesar Salad
Dinner rolls with butter


Roasted Pork Loin with bourbon glaze

Green bean casserole with almonds

Garlic mashed potatoes

Caesar salad

Dinner rolls with butter


Creamy pasta Alfredo
Caesar salad
Dinner rolls and butter
Add chicken to pasta for $3 per person
Add toasted ravioli - see ala carte options

Mostaccioli pasta in marinara sauce
Caesar salad
Dinner rolls and butter
Add seasoned meatballs to pasta $2 per person
Add toasted ravioli - see ala carte options​

Pasta con broccoli in a mushroom cream sauce
Caesar salad
Dinner rolls and butter
Add sliced chicken breast $3 per person

Add toasted ravioli - see ala carte options

 DESSERTS: You may bring your own from a grade A facility such as a bakery, Sam's Club, or a local grocery (No homemade goods allowed). Please bring plates, forks and napkins if needed. 

 The following may be added to any package - Serves up to 30 people

Fruit Tray - Assorted seasonal fruits  $100.00

Vegetable Tray - Assorted seasonal vegetables with ranch.   $100.00

***Add Roasted red pepper hummus to Vegetable tray  $20.00
Relish Tray - Cubed cheeses, crackers, sliced bread, olives, pickles and grapes.  $120.00

Ala Cart - Add to any package for groups of 30 or more. 
If you would like to order from the ala carte menu only, please contact our event coordinator, Patricia Loynd 314-576-7200.

Bone in wings - Plain, hot or BBQ - $62.50 per order of 50

Toasted ravioli and marinara - $30.00 per order of 50
Meatballs in BBQ sauce - $30.00 per order of  50
Boneless chicken bites -  $40.00 per order of 60

Pretzel bites (Good vegetarian option) - $30.00 per order or 60

Hummus and Pita (vegan option) -  $30.00 per order of 32 pita wedges and roasted red pepper hummus.

XL Jalapeno Poppers- (Jalapenos stuffed with cream cheese) - $30.00 per order of 30

We have many options for your bar service.  Please check below for suggestions that may fit your party. PRICES ARE PER PERSON.

            Three hours house brands, beer and wine    $20

            Three hour premium brands     $25

 Ways to control your bar cost:

 1.  Give each guest a limited number of drink tickets. Drink tickets are $4.50 each and cover house brands, bottled beer and house wine.  After tickets, the bar goes to cash.

2.  Set a dollar amount that you wish to spend.  When that amount has been reached, the bar will go to cash.  At that time your guests will pay for any additional drinks.

 **Cash bar option for groups of 50 or more will be charges $75 for second bar tender if desired. Creve Coeur Lakehouse reserves the right to cease serving guest/guests alcohol for any reason. No refund will be provided. No "Last call on alcohol" will be made. Start and end times for open bar are set by the Lakehouse computer time.

​DEPOSIT: $100 non-refundable deposit is due at time of booking. You may stop by,  call with a credit card number (Visa, Master Card, Discover) or you may send a check made out to Creve Coeur Lakehouse 2160 Creve Coeur Mill Rd. St. Louis, MO 63146.

The number of guest must be guaranteed 7 days before event. This is the number of people you will be charged for, regardless if you have less than expected and the number of people we will prepare food for. Some items are not offered on our regular menu, and we will be unable to prepare more if you add guest after 7 days. 

 A 15% service charge will be added to your final bill. Service charge covers the space reserved, set-up, table cloths, decorations if needed and tear down. For groups of 20 or more, we ask that you Pre-ordered a minimum of $250 in appetizers or order one of our buffet packages, we do not do ordering off menu for groups of more than 20. The 15% service fee will apply to the final bill, however the tip for your bartender will not be, please tip accordingly.

Buffets have a busser assigned to the party; however guests must approach the bar for drinks. If you would like table side drink service, there is a $50.00 charge per server. One server for each twenty people.

The Lakehouse staff reserves the right to control all functions held at the Lakehouse. No last call will be made, the bar closes promptly at 10PM. All guest must vacate the property by 10:30 unless arrangements have been made in advanced. The Lakehouse staff reserves the right to refuse service to any person for any reason, especially, but not limited to, those determined to have consumed an excess of alcohol.

Guest with your party are limited to the area reserved for your group. Do not move tables without speaking to your Lakehouse contact.  Doors and exits may not be blocked for any reason. The Lakehouse will provide seating for the number of guests guaranteed. If you have more than the guaranteed number we will do our best to accommodate them. However, it is not always possible due to other reservations, events and guests.  
All guests are expected to vacate the event area at the scheduled end of the event, Guest may request to be reseated through the host. 

​We do not allow decorations smaller that 3 inches in diameter, silly string or decorations with glitter. If those items are used there will be a $250.00 clean up fee added to your bill. 

No outside alcohol or food, except desserts bought from a grade A facility (Bakeries, grocery stores, Etc.) are allowed. If you bring a dessert , please bring plates, forks and napkins if needed; we do not supply these items. For information about serving of a wedding cake, please discuss options with an event coordinator. 

If you have questions, or wish to book an event please contact or event coordinator:
Patricia Loynd 314-576-7200  Email:

For private events (where we close to the public):

Groups may schedule to close the Lakehouse from either 11PM – 3PM or from
6PM – 10PM. Sunday 1PM – 5PM. The cost to close the restaurant can be applied to food, drinks, and service/gratuity charge, but is a minimum and no refund will be given. Weekdays are Tuesday – Thursday. Weekends are Friday through Sunday. Some Mondays may be available for private events. Please contact the event coordinator for information. 

Weekends October through March:
11AM – 3PM $2500
6PM – 10PM $4000
Sundays 1PM – 5PM $4000

Weekdays October through March:
11AM – 3PM $1500
6PM – 10PM $3000

Weekends April through September
11AM – 3PM $3500
6PM – 10PM $5000
Sunday 1PM – 5PM $5000

Weekdays April through September
11AM – 3PM $2500
6PM – 10PM $4000

A 50% deposit (based on estimated cost) will be due 14 days prior to the event.

Music/DJ must be approved by the Lakehouse event coordinator. NO DRUMS ALLOWED.. Music level will be determined by the manager on duty. Music must end promptly at 9PM Tuesday – Thursday, 10PM on Friday and Saturday and 5PM on Sunday.

The Lakehouse can play DVDs on our televisions and music from phones/ipods on the patio. The Lakehouse is not responsible for loss, failure or damage to equipment or media.

Rehersal Dinner

Couples Baby Shower

Private Event Celebration

Creve Coeur Lakehouse

Bar & Grill


2160 Creve Coeur Mill Road, Saint Louis, MO, USA